Extravirgin Olive Oil, obtained from the pulp of 100% mono-varietal olives of only “Leccio del Corno” oil trees.
Fresh notes of green olives associated with a medium fruitiness
and the fragrance of green grass which directly give way to hints
of artichoke, hand-picked herbs of the field and almond.
Rucola and chicory are confirmed retronasally and reflect a sense of mid-palate bitterness turning into a spicy pepper aftertaste.
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